Sumatra Ketiara | Single Origin

Size
Preparation

Single Origin Sumatra Ketiara

Notes: earth, tobacco & chocolate. Ubora's darkest roast with the smoothest finish and bold flavor.

Roast: Dark Roast


REGION: Aceh Tengah VARIETAL: Bourbon / Typica DRYING METHOD: Sun-dried on patio
ALTITUDE: 1200-1500 masl PROCESSING METHOD: Semi-washed CERT: Organic / Fair-Trade FLO #27501

 

The story behind the cup

Despite its relatively young age, Ketiara quickly has established itself as one of the most-respected Fair-Trade cooperatives in the Gayo Highlands of Sumatra, producing excellent quality coffees, efficient contract performance, and focus on innovation and continuous improvement. The success of this Ketiara cooperative is attributed to the group’s leader, Rahmah, a tenacious and visionary woman. In contrast to the classic Sumatra profile dominated by notes of earth, cedar, and bell pepper, Ketiara’s coffees often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. 

RecommendationWe recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.


Customer Reviews

Based on 1 review Write a review

Related Items


Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods