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Ubora Coffee
Sumatra Aceh
Sumatra Aceh
Single Origin
notes of earth, tobacco & chocolate
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Suggested Brewing Method Learn how to brew
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| French Press |
Espresso |
Mocha Pot |
Drip |
V60 |
Roast Level
80 
Bean Details
| REGION: Aceh |
| PROCESSING METHOD: Wet-hulled |
| ALTITUDE: 1650 masl |
| DRYING METHOD: Sun-dried on patio |
| VARIETAL: Ateng Super / Bourbon |
| CERT: Organic |
The story behind the cup
The Permata Gayo cooperative was founded in 2006 by a group of 50 farmers from five different villages in the Bener Meriah district in the Aceh Region. After years of conflict and insecurity, the mission of the group was to build a cooperative that was able to provide economic security for farmers, offer transparency within the supply chain, and give back to the land through the production of coffee. Today, Permata Gayo brings together 2,122 members (452 are women-owned farms).
The cooperative now offers training programs on growing, processing coffee, and also cupping coffee for quality. Moreover, they also provide farmer members with food security projects and support children's education, sports, and arts in the community.
We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.
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