Sumatra Ketiara | Single Origin

Size
Preparation

Ubora's dark roast with the smoothest finish and bold flavor.

Notes: earth, tobacco & chocolate 

Roast Level: 80

Roast level dark 80

Suggested Brewing Method:

French Press Espresso Moka Pot Drip Coffee V60 Pour-over
French Press
Espresso
Mocha Pot
Drip
V60

Bean Details:

REGION: 
Aceh Tengah
PROCESSING METHOD: Washed
ALTITUDE: 
1200-1500 masl
DRYING METHOD: 
Sun-dried on patio
VARIETAL: 
Bourbon / Typica
CERT: Fair-Trade FLO #27501 / Organic

Learn how to brew

The story behind the cup

Despite its relatively young age, Ketiara quickly has established itself as one of the most-respected Fair-Trade cooperatives in the Gayo Highlands of Sumatra, producing excellent quality coffees, efficient contract performance, and focus on innovation and continuous improvement. The success of this Ketiara cooperative is attributed to the group’s leader, Rahmah, a tenacious and visionary woman. In contrast to the classic Sumatra profile dominated by notes of earth, cedar, and bell pepper, Ketiara’s coffees often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. 

RecommendationWe recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.


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