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Rwanda Humere
Rwanda Humere
notes of Plums, Brown Sugar, Black Tea & Clove
Suggested Brewing Method Learn how to brew
Chemex |
V60 |
Drip |
Cold Brew |
Roast Level
50
Bean Details
REGION: Eastern Province |
PROCESSING METHOD: Washed |
ALTITUDE: 1550-1850 masl |
DRYING METHOD: African Bed |
VARIETAL: Red Bourbon |
The Story Behind The Cup
Humure, named after the highest hill in the area, is located in the Eastern Province of Rwanda. This station supports 1500 smallholders farmers. Our bags represent a microlot of 12 farmers that we are happy to support:
Emmanuel MUGANGA
Jean de Dieu DUSABIMANA
Evangeline MUKAZIGAMA
Jean Bosco BAGIRUWUBUSA
Elie KANYARWANDA
Ildephonse MUKIZA
Gilbert KWIZERA
Gaudence UWIMBABAZI
Placide MUHUMUZA
Claudine UWASE
Cassien MUTIZERWA
Theogene HITIMANA
Additionally, the station owner, Emmanuel preaches the potential of both high quality and high volumes at Humure, thanks to the combination of relatively flatter lands coupled with an established infrastructure of shade trees from it being located in a prominent banana growing region. Because of this, Emmanuel is investing a lot of energy into farmer education in the surrounding areas. According to Emmanuel, this includes: “... training in coffee mulching, harvesting, weeding, crop protection. Farmers are trained on intercropping and shade trees in the field, farmers are helped to get seedlings of fruit trees. Farmers are given training in soil management and biodiversity.”
Recommendation: We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.