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Ubora Coffee
Peru Cajamarca
Peru Cajamarca
Single Origin
Cajamarca
notes of nutty and floral
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Suggested Brewing Method Learn how to brew
 |
 |
| Chemex |
V60 |
Roast Level
25 
Bean Details
| REGION: Cajamarca |
| PROCESSING METHOD: Washed |
| ALTITUDE: 1000 - 2500 masl |
| DRYING METHOD: Sun dried |
| VARIETAL: Caturra / Bourbon |
| CERT: Fair Trade Organic |
The story behind the cup
The Aprocassi cooperative currently has 600 active members, distributed throughout the provinces of San Ignacio and Jaen in the department of Cajamarca, with crops grown at altitudes ranging from 1,000 to 2,500 meters above sea level (MASL). The cooperative also develops social and environmental projects, thus contributing to improving the living conditions of our producers and maintaining environmental sustainability. Aprocassi has many interesting projects and initiatives including empowering women coffee growers to implement beekeeping as a means to diversify their farms and increase yields. They have also piloted a study to analyze the life cycle of their production from farm to port shipment in order to become carbon neutral.
Recommendation: We recommend ordering whole bean coffee for freshness and the best flavor. Although we can grind your coffee, the coffee will start to oxidize and age, resulting in a flat flavor. We do not guarantee customer satisfaction for pre-ground coffee.
