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  • farmer hands holding peruvian green bean coffee
1 / of 9

Ubora Coffee

Peru Cajamarca

Peru Cajamarca

Single Origin
Cajamarca

notes of nutty and floral

Size
Preparation
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Suggested Brewing Method Learn how to brew

Chemex Pour-over V60 Pour-over
Chemex
V60

Roast Level

25

Bean Details

REGION: Cajamarca
PROCESSING METHOD: Washed
ALTITUDE: 1000 - 2500 masl
DRYING METHOD: Sun dried
VARIETAL: Caturra / Bourbon
CERT: Fair Trade Organic

The story behind the cup

The Aprocassi cooperative currently has 600 active members, distributed throughout the provinces of San Ignacio and Jaen in the department of Cajamarca, with crops grown at altitudes ranging from 1,000 to 2,500 meters above sea level (MASL). The cooperative also develops social and environmental projects, thus contributing to improving the living conditions of our producers and maintaining environmental sustainability. Aprocassi has many interesting projects and initiatives including empowering women coffee growers to implement beekeeping as a means to diversify their farms and increase yields. They have also piloted a study to analyze the life cycle of their production from farm to port shipment in order to become carbon neutral.

Recommendation: We recommend ordering whole bean coffee for freshness and the best flavor. Although we can grind your coffee, the coffee will start to oxidize and age, resulting in a flat flavor. We do not guarantee customer satisfaction for pre-ground coffee.

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Peru Cajamarca farmer hands holding peruvian green bean coffee Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca Peru Cajamarca
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Our mission

We strive for excellence in every cup, from the bean to the last sip. It is not just about an extraordinary cup of coffee, it is about the experience of bringing people together and creating long lasting relationships.

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For Ubora to be a symbol of positive change in every community it touches.

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