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Ubora Coffee
Ethiopia Gera Estate
Ethiopia Gera Estate
Single Origin
notes of blueberry, watermelon & jasmine
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Suggested Brewing Method Learn how to brew
 |
 |
 |
| Chemex |
V60 |
Cold Brew |
Roast Level
25 
Bean Details
| REGION: Gera Estate |
| PROCESSING METHOD: Natural Anaerobic |
| ALTITUDE: 2,000 to 2,200 masl |
| DRYING METHOD: Sun-dried on raised beds |
| VARIETAL: Indigenous Heirloom Cultivars |
The story behind the cup
Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world.
We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.
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