Ethiopia is universally recognized as the birthplace of coffee, and produces some of the most complex and exciting coffees in the world.
Located just 6 km south of the town of Dilla in Sidama Zone, Chuchu washing station has produced some of Sidamo’s finest coffees for decades. Relatively small compared to other Sidamo wet mills, Chuchu receives cherry from approximately 600 farmers each year, producing just over two full containers of coffee both washed and natural process.
Jasmine and rose aromatics round out the focused fruit character for a complexity that we rarely see in even the best Ethiopian coffees.
Recommendation: We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.
My daughter introduced me to your coffee and I've really enjoyed it and plan to continue to buy it.
Thank you; I'll be trying more in the future.
The didn’t like the added after taste of the blueberries, I rather have my coffee butter.
I guess it’s not the coffee taste for me
I love this coffee! I was very surprised by the aroma & taste of the Ethiopia coffee. I highly recommend it. ❤️
Great coffee & the item shipped immediately after order. Really great service from Ubora Coffee!
Everyone loved this blend, had a fruity aftertaste with perfect blend of rich coffee and flavors! No additives needed
I look forward to this cup of coffee every morning. Fantastic flavor. Best Sidamo I have found is a while.
A fellow family member/military family recommended Ubora coffee. I picked out a few to try. We've tried Watchstander and Ethiopia so far. Both are amazing! We will definitely order more in the near future!
This is my all time favorite bean! It’s fruity & floral & so nice for a morning cup or a mid day pick me up!
So a friend of mine recommended this coffee to me since I’m just starting to get into the coffee game. Started with a little hand grinder and a simple pour over to see if it was worth the hype. I made a cup when I got home from a long day at work, since my kid had gymnastics. It’s not only one of the best cups of coffee I’ve ever had but it’s 230 am while I’m writing this. You say Ethiopian chuchu... I may have just purchased a kilo of Columbian BAMBAM at a discounted price. 10 out of 5 stars would recommend.