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Ubora Coffee

Ethiopia Sidamo Chuchu

Ethiopia Sidamo Chuchu

Single Origin

notes of blueberry, watermelon & jasmine

Regular price $9.90
Regular price Sale price $9.90
Sale Sold out

Suggested Brewing Method Learn how to brew

Chemex Pour-over V60 Pour-over Cold Brew
Cold Brew

Roast Level


Bean Details

REGION: Sidama
ALTITUDE: 1800 masl
DRYING METHOD: Sun-dried on raised beds

The story behind the cup

Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world.

Located just 6 km south of the town of Dilla in Sidama Zone, Chuchu washing station has produced some of Sidamo’s finest coffees for decades. Relatively small compared to other Sidamo wet mills, Chuchu receives cherry from approximately 600 farmers each year, producing just over two full containers of coffee both washed and natural process.

Jasmine and rose aromatics round out the focused fruit character for a complexity that we rarely see in even the best Ethiopian coffees.

We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.

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