Sumatra | Ketiara

Size
Preparation

Single Origin Sumatra Ketiara Dark Roast

Notes: Earthy, tobacco and chocolate.

Ubora's darkest roast with the smoothest finish and flavor. 

Dark Roast (French Roast)

REGION: Aceh Tengah PROCESSING METHOD: Semi-washed
ALTITUDE: 1200-1500 masl DRYING METHOD: Sun-dried on patio
VARIETAL: Bourbon / Typica CERT: Organic / Fair-Trade FLO #27501

 

The story behind the cup

In spite of its relatively young age, Ketiara quickly has established itself as one the most-respected Fair Trade cooperatives in the Gayo Highlands of Sumatra due to the excellent quality of its coffees, efficient contract performance, and a focus on innovation and continuous improvement. The group’s leader, Rahmah, is a force in the local coffee industry in spite of being a woman in the traditional, male-dominated Gayonese society. Her vision and tenacity have served as the foundation for Ketiara’s success. In contrast to the classic Sumatra profile dominated by notes of earth, cedar, and bell pepper, Ketiara’s coffees often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. 

Recommendation: We recommend ordering whole bean coffee for the best freshness and flavor. Although we can grind your coffee, the coffee will start oxidizing and aging. The result is your pre-ground coffee may be flat in flavor. We do not guarantee customer satisfaction on pre-ground coffee.


Customer Reviews

Based on 1 review Write a review

Related Items