Ethiopia is universally recognized as the birthplace of coffee, and produces some of the most complex and exciting coffees in the world.
Located just 6 km south of the town of Dilla in Sidama Zone, Chuchu washing station has produced some of Sidamo’s finest coffees for decades. Relatively small compared to other Sidamo wet mills, Chuchu receives cherry from approximately 600 farmers each year, producing just over two full containers of coffee both washed and natural process.
Jasmine and rose aromatics round out the focused fruit character for a complexity that we rarely see in even the best Ethiopian coffees.
Recommendation: We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.
This is my all time favorite bean! It’s fruity & floral & so nice for a morning cup or a mid day pick me up!
So a friend of mine recommended this coffee to me since I’m just starting to get into the coffee game. Started with a little hand grinder and a simple pour over to see if it was worth the hype. I made a cup when I got home from a long day at work, since my kid had gymnastics. It’s not only one of the best cups of coffee I’ve ever had but it’s 230 am while I’m writing this. You say Ethiopian chuchu... I may have just purchased a kilo of Columbian BAMBAM at a discounted price. 10 out of 5 stars would recommend.