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Ubora Coffee
Sumatra Aceh
Sumatra Aceh
notes of earth, tobacco & chocolate
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Suggested Brewing Method Learn how to brew
| French Press |
Espresso |
Mocha Pot |
Drip |
V60 |
Roast Level
Medium - Dark
Bean Details
| REGION: Aceh |
| PROCESSING METHOD: Wet-hulled |
| ALTITUDE: 1450 - 1600 masl |
| DRYING METHOD: Sun-dried on patio |
| VARIETAL: Ateng Super / Typica |
| CERT: Fair Trade Organic |
The story behind the cup
The Gayo Lauser Antara Cooperative came into existence in July 2015, uniting a total of 466 members, consisting of 399 men and 67 women. What sets this cooperative apart is its unwavering commitment to organic farming practices, a principle that is upheld and nurtured by every member and cooperative leader. Together, they oversee a coffee production area spanning approximately 640 hectares. The members of the Gayo Lauser Antara Cooperative call the highlands of Jagong and Berawang in the Central Aceh district their home. Many among them are survivors of a conflict that unfolded a decade ago in Jagong Jeget.
The cooperative's inception was fueled by a shared aspiration—to enhance the well-being of its members and provide them with an opportunity for a brighter future. They are driven by a collective belief that producing higher-quality coffee not only elevates the coffee itself but also the quality of life for each member. There is an undeniable spirit of unity among cooperative members, a cohesive force that propels them forward.
We recommend ordering whole bean coffee for maximum freshness and flavor. Ground coffee starts to oxidize and age, resulting in a flat flavor. Customer satisfaction is not guaranteed for ground coffee.
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