COSTA RICA | Santa Elena Miel


Single Origin Costa Rica

Notes: berry, chocolate & almond

REGION: Tarrazu PROCESSING METHOD:  Honey Processed
ALTITUDE: 1250-1650 masl DRYING METHOD: Sun dried on patio
VARIETAL: 90% Caturra / 10%Typica


The story behind the cup

Tarrazú coffee is known for being crisp, clean, and bright, and Luz Marina’s coffee offers that classic profile plus a lightly syrupy body and sweetness, and an elegant finish. Luz Marina was one of the first estate owners in Costa Rica to produce Pulped Natural “Honey” (Miel) coffee in volume, adding a dimension of cotton candy and butterscotch to the sophisticated washed profile. In recent years Luz Marina has also been producing full natural process coffees, and separating lots from subdivisions of the large Santa Elena Estate, making for a dynamic list of offerings all from one exciting producer.

Warning: We can grind your coffee upon request, but there is no refund if you are not satisfied. The minute coffee is ground, it starts to oxidized which accelerates the aging process creating stale flat flavor. We do not guarantee customer satisfaction on pre-ground coffee.

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