COSTA RICA | Santa Elena Miel

Size
Preparation

Single Origin Costa Rica

Notes: berry, chocolate & almond

REGION: Tarrazu PROCESSING METHOD: Honey Processed
ALTITUDE: 1250-1650 masl DRYING METHOD: Sun dried on patio
VARIETAL: 90% Caturra / 10%Typica

 

The story behind the cup

Tarrazú coffee is known for being crisp, clean, and bright, and Luz Marina’s coffee offers that classic profile plus a lightly syrupy body and sweetness, and an elegant finish. Luz Marina was one of the first estate owners in Costa Rica to produce Pulped Natural “Honey” (Miel) coffee in volume, adding a dimension of cotton candy and butterscotch to the sophisticated washed profile. In recent years Luz Marina has also been producing full natural process coffees, and separating lots from subdivisions of the large Santa Elena Estate, making for a dynamic list of offerings all from one exciting producer.

Recommendation: We recommend ordering whole bean coffee for the best freshness and flavor. Although we can grind your coffee, the coffee will start oxidizing and aging. The result is your pre-ground coffee may be flat in flavor. We do not guarantee customer satisfaction on pre-ground coffee.


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