Coffee
Brazil Fazenda Samambaia | Single Origin
$12.50
Single Origin Brazil Notes: pecan, almond, toffee & butterscotch. Roast: Medium Certification: Rainforest Alliance Suggested Preparation: Region: Minhas Gerais Altitude: 1100 masl Processing method:Pulped Natural Drying method:Patio / Mechanical Varietal: Mundo...
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Coffee Passport
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WELCOME TO THE WORLD OF FRESHLY ROASTED COFFEE The perfect gift for the coffee aficionado or for someone new to specialty coffee. The kit contains three...
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Colombia La Encantadora | (DECAF)
$13.50
Single Origin Colombian DECAF Notes: macadamia nuts, peach, and caramel with a smooth and clean finish. Roast: Medium Suggested Preparation: The story behind the cup It’s thought...
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Costa Rica Single Origin | Santa Elena Miel
$15.00
Single Origin Costa Rica Notes: berry, chocolate & almond. Roast: Light Suggested Preparation: REGION: Tarrazu ALTITUDE:1250-1650 masl PROCESSING METHOD:Honey Processed DRYING METHOD:Sun dried on patio VARIETAL:90% Caturra / 10% Typica...
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DV Radio | Battleground Blend
$10.00
Suggested Preparation: The story behind the cup DV Radio is an online radio station for Veterans, Active/Reserve Service Members, Caregivers and Civilians that want to...
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Espresso Blend | Cotidiano
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Espresso Blend Cotidiano is Ubora's "go-to" espresso, well balanced, rich body, with an excellent finish. Notes: Berry Preserves, Chocolate & Citrus. Roast: Medium-Dark Suggested Preparation: The story...
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Ethiopia Sidamo Chuchu | Single Origin
$16.00
Single Origin Ethiopia Notes: watermelon, strawberry & jasmine Roast: Light-Medium Suggested Preparation: REGION: Sidama ALTITUDE: 1800 masl PROCESSING METHOD:Natural DRYING METHOD:Sun dried on raised beds VARIETAL: Typica...
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Honduras Las Capucas | Single Origin
$13.25
Single Origin Honduras Notes: citrus, floral & baker's chocolate. Roast: Light Suggested Preparation: REGION: Copan ALTITUDE: 1450-1700 masl PROCESSING METHOD:Washed DRYING METHOD:Raised Bed / Solar Dryer VARIETAL: Caturra / Bourbon...
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Rwanda Abakundakawa | Single Origin | Women Produced
$15.00
Single Origin Rwanda Abakundakawa Notes: plum, brown sugar, black tea, clove & honey. Roast: Medium-Dark Suggested Preparation: REGION: Gakenke ALTITUDE:1800-2200 masl PROCESSING METHOD: Washed DRYING METHOD: African Bed...
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Sumatra Ketiara | Single Origin
$15.00
Single Origin Sumatra Ketiara. Ubora's darkest roast with the smoothest finish and bold flavor. Notes: earth, tobacco & chocolate. Roast: Dark Roast Suggested Preparation: REGION: Aceh Tengah...
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