Single Origin Brazil Notes: pecan, almond, toffee & butterscotch. Roast: Medium Region: Minhas Gerais Altitude: 1100 masl Processing method: Pulped Natural Varietal: Mundo Novo Drying method: Patio / Mechanical The story behind...
Our first and amazing Ubora experience was The Passport! We had to buy more within a few days (we had guests...... ok ok, and we drank WAAAY too much coffee!!!) and we even reordered a large bag of our favorite: The Queen Ketiara Sumatra!
So I got the Brazil, espresso blend, as well as the Rwanda. Insane how good they are. In my opinion though, Rwanda was the star of the show. I’m not much for a super dark coffee And most roasts in general have this somewhat bitter taste but am pleased to say not at all with Ubora. Legitimately made all my coworkers try it. They raced about coffee. I’ll be ordering from Ubora regularly!