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Single Origin Brazil Notes: pecan, almond, toffee & butterscotch. Medium-Dark Roast (Full City) REGION: Minhas Gerais PROCESSING METHOD: Pulped Natural ALTITUDE: 1100 masl DRYING METHOD: Patio / Mechanical VARIETAL: Mundo Novo...
Single Origin Rwanda Notes: plum, brown sugar, black tea & clove. Ubora is proud to offer coffee grown and produced 100% by women. Medium-Dark Roast...
Espresso Blend Cotidiano Notes: berry preserves, chocolate & citrus. Ubora's "go-to" espresso, well balanced, medium bodied, nice acidity. Medium-Dark Roast (Full City) The story behind...
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