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Single Origin Brazil Notes: pecan, almond, toffee & butterscotch. Roast: Medium Region: Minhas Gerais Altitude: 1100 masl Processing method: Pulped Natural Varietal: Mundo Novo Drying method: Patio / Mechanical The story behind...
Single Origin Rwanda Abakundakawa Notes: plum, brown sugar, black tea, clove & honey. Roast: Medium-Dark REGION: Gakenke VARIETAL: Bourbon / Jackson DRYING METHOD: African Bed ALTITUDE: 1800-2200 masl PROCESSING METHOD:...
Espresso Blend Cotidiano: Ubora's "go-to" espresso, well balanced, bold body, excellent finish. Notes: berry preserves, chocolate & citrus. Roast: Medium-Dark The story behind the cup...
1128 Jones St, Augusta GA 30901
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