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Single Origin Brazil Notes: pecan, almond, toffee & butterscotch. Roast: Medium Certification: Rainforest Alliance Suggested Preparation: Region: Minhas Gerais Altitude: 1100 masl Processing method:Pulped Natural Drying method:Patio / Mechanical Varietal: Mundo...
Espresso Blend Cotidiano is Ubora's "go-to" espresso, well balanced, rich body, with an excellent finish. Notes: Berry Preserves, Chocolate & Citrus. Roast: Medium-Dark Suggested Preparation: The story...
Single Origin Ethiopia Notes: watermelon, strawberry & jasmine Roast: Light-Medium Suggested Preparation: REGION: Sidama ALTITUDE: 1800 masl PROCESSING METHOD:Natural DRYING METHOD:Sun dried on raised beds VARIETAL: Typica...
Single Origin Honduras Notes: citrus, floral & baker's chocolate. Roast: Light Suggested Preparation: REGION: Copan ALTITUDE: 1450-1700 masl PROCESSING METHOD:Washed DRYING METHOD:Raised Bed / Solar Dryer VARIETAL: Caturra / Bourbon...
Single Origin Rwanda Abakundakawa Notes: plum, brown sugar, black tea, clove & honey. Roast: Medium-Dark Suggested Preparation: REGION: Gakenke ALTITUDE:1800-2200 masl PROCESSING METHOD: Washed DRYING METHOD: African Bed...
Single Origin Sumatra Ketiara. Ubora's darkest roast with the smoothest finish and bold flavor. Notes: earth, tobacco & chocolate. Roast: Dark Roast Suggested Preparation: REGION: Aceh Tengah...
1128 Jones St, Augusta GA 30901
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