30 g Ubora coffee (~2 tbsp)
480 g Hot Water, 198-205 oF (~16 oz/2 cups)
Grinder (burr grinder preferred)
GINA pour over brewer (dripper)
V60 #2 filter
Note: If the brew is taking longer than 3.5 min, then adjust your grinder to a coarser setting. If your pour-over is brewing too fast, then adjust your grinder to a finer setting
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